33 Replies to “螺旋咖喱角 Spiral Curry Puffs”

  1. I made it today .. view it on my ig shilalooo .. it was an amazing recipe however to me it was too fragile and taste a little oily maybe ditch 10gm of margarine in dough A ??

  2. I noticed many blogs also don't use butter for this spiral curry puff dough . Would butter not have same effect? It's almost similar to puff pastry?

  3. 谢谢老师分享,这几天来学做,想请问老师,妳在搓面团桌上那張粉红色是塑料的吗?在那里可以买得到?谢谢

  4. When you need 16 hours to make something that's going to be gone in 60 seconds from the table… 😂 This was amazing BTW, I just don't have the time to make it (I myself a cook at my own pizza resto).

  5. Hi Kathrine, loved the recipe…its so good! =)
    Though, can we pre-made the dough overnight and use it the next day? how long does it last normally? Can curry puff be made one day before frying? Thanks…..

  6. I am so excited to make it so please do me a favor by measuring the recipe using cup. It would be a lot easier for me. Please reply thanks.

  7. I am do excited to make it so please do me a favor by measuring the recipe using cup. It would be a lot easier for me. Please reply thanks.

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