27 Replies to “Beth’s Chocolate Banana Bread Recipe”

  1. At first I was so confused after adding the oil to the mixture. Because the oil wouldn't mix with the other ingredients and goes up. But by the end everything was fine and the taste of the unprepared was delicious. The result is FANTASTIC!!! Thank you so much! I will start to cook you receipts from now on!

  2. Looks great ! Maybe , I should bake this in a muffin Pan, so as I can distibute this to my beloved friends, I tried also your classic banana bread, that was also great….thanks….

  3. Hey Beth, after seeing this recipe, I immediately went to the store and got the ingredients I needed. This is truly an amazing recipe! It's moist, flavorful, and it disappeared from my home quickly. Will make it again, thank you!

  4. Hi Beth it's always so refreshing to watch u r clean n crisp videos but I'm more glad watching New video now. As to feel gud n relaxed have to go abt old ones. Dear I just wanna know can I skip bananas as I want to bake chocolate loaf only? Or do I need to add anything else to keep loaf soft n goey as urs?. Plz do reply I'll feel connected. God bless you n your beautiful baking Romance.πŸ˜˜πŸ˜™πŸžπŸ«πŸ«πŸ’πŸ’πŸ’žπŸ’πŸ’•πŸ’ŸπŸ’–

  5. Hello Beth
    Thank you for your delicious recipes as always…. I wonder if you can make « blanquette de veauΒ Β» coz I fail each time I try, and I’m not sure if you already have done on YouTube.
    Thank you in advance

  6. Love ur recipe videos… But.. I would also love to see some other aspects of entertaining ie. products u love, maybe vlog a small "dinner party"…or back to the "gameplan" style from before..πŸ’“

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