Chocolate cupcake is definitely a go to pastry when it comes to celebrations especially kids party, or even if you’re looking for a simple snack. Sometimes we all do have that perfect recipe for frosting with all the toppings from syrups to candies to chocolates or even fruits. But it’s just quite hard to make that perfectly moist and chocolatey cupcake and we tend to depend on store bought premixed cupcake batter. Now, you can make it completely from scratch! This recipe has the perfect balance of flour, cocoa and fat which brings out the chocolate flavor and moistness perfectly.You can use this on parties, make them with kids or simply snack on them. Enjoy!
1 1/2 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup cocoa powder (I use Bensdorp)
1 cup sugar
1 tsp instant coffee powder/granules
1 cup water
1/3 cup vegetable oil (I use canola)
1 medium egg
1 tbsp vinegar
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