CHOCOLATE CUPCAKE RECIPE | Ep. 29 | Mortar and Pastry



Chocolate cupcake is definitely a go to pastry when it comes to celebrations especially kids party, or even if you’re looking for a simple snack. Sometimes we all do have that perfect recipe for frosting with all the toppings from syrups to candies to chocolates or even fruits. But it’s just quite hard to make that perfectly moist and chocolatey cupcake and we tend to depend on store bought premixed cupcake batter. Now, you can make it completely from scratch! This recipe has the perfect balance of flour, cocoa and fat which brings out the chocolate flavor and moistness perfectly.You can use this on parties, make them with kids or simply snack on them. Enjoy!

Ingredients:
1 1/2 cup all purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup cocoa powder (I use Bensdorp)
1 cup sugar
1 tsp instant coffee powder/granules
1 cup water
1/3 cup vegetable oil (I use canola)
1 medium egg
1 tbsp vinegar

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29 Replies to “CHOCOLATE CUPCAKE RECIPE | Ep. 29 | Mortar and Pastry”

  1. Hi ma'am, can I use steamer instead of using oven since I still don't have one and use the same measurements? Please reply, thank you!

  2. Hi po. Sana ako po yung manalo sa raffle niyo. I love baking kasi it's my stress reliever. It releases my stress Lalo na't maraming gawa in sa school, I just bake. It gives me the happiness lalo na at nag eenjoy sila sa gawa ko sa recipes niyo. Sana talaga. Thank you.

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