5 Replies to “Easy puff pastry recipes for brunch or snack (sweet and savory versions)// VEGAN”

  1. Hi there! What do you use for filing with your puff pastry? I also use chocolate (only vegan 😊) or other fruits for the sweet ones and veggies for the savory ones 😊
    And what other recipes would you like to see here?

  2. I love your honesty. Maybe sweet potato or pumpkin whipped with maple syrup coconut milk and pumpkin pie spice for sweet and for savory mushroom veggies and veggie gravy with Rosemary and thyme sea salt and pepper, kind of like a chicken pot pie minus the chicken, hot pocket style. Yes cut slits across the top,this vents the heat. They burst because steam is trapped in the hot pastry.

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