11 Replies to “Easy Sourdough Croissants // step by step // Beginners Pastry at Home”

  1. hi there, just in the midst of making these and my butter is broken into little pieces while laminating, is this normal?? how do i prevent this from happening in the future? And what will happen in the final bake because of this?

  2. Great video! Just prepared my dough πŸ™‚
    One question as i will probably not eat that many: Can I freeze some of them after Day 2 and then just defrost and bake another time?

  3. Hey thanks for this nice video πŸ‘πŸ‘Œlooks so easy when you do it πŸ‘©β€πŸ³and they looks so delicious πŸ˜‹ πŸ‘ŒπŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘βœ¨πŸŒΏπŸ’šπŸŒΏβœ¨

  4. Wow!!!thank you for such an excellent video, drooling here they look so good. Do you use organic flour for your sourdough starter or would high grade from supermarket work?

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