Flower Shaped Savory Bread – Moroccan Msemen Pastry – Rhgayef – Meloui

How to Make Moroccan Msemen and shape it into a flower
Msemen filled with delicious tuna and onion filling
The ingredients to make the dough
3 cups of pastry flour
1 cup of semolina flour
1 tbsp of instant yeast
1 tbsp of salt
2 and half cups of warm water
Ingredients to make the filling
3 medium onions
5 garlic cloves
1/2 tsp oregano
1/4 cup olive oil
2 large cans of tuna
black olives
one egg beaten
Oil and butter to brush the dough about 1/4 cup total

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