How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase Japan



Chef Yumi Chiba has spent her career trying to figure out one of sushi’s most illusive specialities at her restaurant Anago no Uotake, Japan. Eater is the …

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28 Replies to “How Master Sushi Chef Yumi Chiba Perfected Tamago — Omakase Japan”

  1. The amount of care taken into what she does, its almost a respect towards the animal. I wish the industry treated the animals better overall, even if they are raised just to be eaten. It really makes a difference to the taste and our health. Not everyone has to be a vegan, but if people respected life more (human or animal), its amazing to see the difference it could make with the quality of what we eat.

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