32 Replies to “How To Make Cotton Candy By Hand, Using an Ancient Chinese Method — You Can Do This!”

  1. soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo i mean EXTREMELY hard like if u think the same thing or if not like anyway if u like the ace family go on youtube and watch their vids

  2. So, if I was impatient and wanted to eat it quickly, I could pour the sugar in a smaller bowl for it to cool, then I wouldn't have to figure-8 it so many times.
    Or i could just eat it at the noodle stage 😂😂

  3. I definitely want to try this, it looks fun, and I'm just wondering how to get a flavor in. My mom and me usually make a lot of glass candy for Christmas, so we got a lot of corn syrup left over.

  4. I am gonna try this. 16000 strands is like 15 pulled loops. I think cooking the sugar will be harder than pulling the strands. This is some crazy knowledge right here.

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