26 Replies to “How to make sausage bread roll/bun/soft & chewy/best result — Cooking A Dream”

  1. Is it okay to leave the prepared sausage bread dough in the fridge overnight?
    I am planning to prepare it the night before, then bake the bread for breakfast the next day.

  2. Hi there ,What is the milk powder brand ? Do u mean baby milk powder also can ? Or full cream milk powder or skim milk powder ?If not what milk powder u recommend? Butter is salted or unsalted ? No worries I already check with Phoon Huat it's say need to use fully cream milk powder only can buy in bakery outlet

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