35 Replies to “LECHE FLAN RECIPE | Ep. 25 | Mortar & Pastry”

  1. T H A N K S F O R T H I S ! ! !
    I've been meaning to make these for quite some time but I was always intimidated by how much eggs are used. Idk why watching you makes it seem easier and less scary(??) Hahaha thanks again.

  2. Pde mo naman ilagay da isang pan ang sugar at dun mo tunawin matatagalan ka lang sa style mong pgluluto kung pde namn pg isahin sa pan mahilig ako gumawa nian

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