43 Replies to “Master Chef Florent Cheveau Runs the Busiest Pastry Shop in Las Vegas β€” Chefs of the Strip”

  1. If he has anything to do with MGM he has to use the cheapest ingredients and the lowest paid staff so the company can protect shareholder profits and Murren and Baldwins exorbitant salaries.

  2. "It's not necessarily the best pastry chef that has the biggest success. It's very often the best manager."

    Very well-said. He seems like a good chef to be under.

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