33 Replies to “Mirror Glaze Cookies and Cream Cheesecake Heart Entremet”

  1. hello ask me a question thickened / double cream is the blend of 3 teaspoon gelatine and 3 tablespoon water?
    I'm from another country and I do not understand that part.

    Thank you

  2. Hi all the way from NY I absolutely love your channel. Question can I freeze these after it’s completely assembled if so how long does it stay fresh. Thanks so much 😋

  3. thanks for sharing this vidoe. i tried the biscuite its bitter is that taste because the cocoa powder is too much ??? and can i make the glaze and put it in the fridge for later use . thanks again

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