48 Replies to “Paris-Brest Recipe”

  1. Advices from a French girl:
    You should beat your eggs together before adding them in the pastry Dough (it's will be easier to incorporate)
    And to know if the dough is ready you have to run your finger through the bowl and if the crease you've just done close up a little bit you're good
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  2. That finished product looked insanely complicated. But, after watching, it was fairly easy to make. That isnโ€™t more difficult to make. Than a German Chocolate Cake.

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