Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough .The gaps that form between dough layers ,left by the melting butter and steam during the baking process.
for dough ball
All-purpose flour 3 cups
salt 1/2 tsp
butter (unsalted) 3 tbs
lemon juice 2 tsp
ice cold water just enough to make a soft dough
INGREDIENTS FOR BUTTER BLOCK
butter (unsalted & cold) 300g
all-purpose flour 2 tbs
In this video we are showing the recipe of puff pastry dough as well as many ideas for making sweets and savories using this magical dough.
Puff pastry Cannoli
Chicken and cheese pasteries
Beef mince turnovers
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