3 Replies to “Rosemary in the kitchen: Rough Puff Pastry”

  1. So fun…thank you…Sarah…If you were ever happy enough in some form as a child with baking, or sewing, or embroidery or setting a pretty table and wondering how…then any watching or fine tuning such things is a life time of nurturing pleasure..thanks for showing and sharing and helping our spirits, hearts and souls. Did you ever make just plain doughy farmers noodles for good beef or chicken noodle soup?? Thank you!!!! Once mom made a wonderful beef roast and Yorkshire pudding…why do they call it that is is wonderful crispy?? I hope…mom's was and a hit.

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