35 Replies to “Shakshuka – Eggs in Tomato Sauce Recipe”

  1. I don't even know how I found this video, it looked so delicious that I had to make it myself, and I'm addicted to it now! Oddly enough after finding it, I started seeing it in a lot of TV cooking shows, on magazine covers, etc. It seems to be the dish of the moment.

  2. Here’s a thought. Tomatoes weren’t introduced in Middle East until the 18th century. They were, however, introduced to the Iberian Peninsula in the 16th century. It’s quite possible that the dish originated in Spain and went to the Middle East and North African regions…

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