8 Replies to “Soft Cheese and Jam Pastries Recipe | Afelia’s Kitchen”

  1. This was great! Didn’t have puff pastry dough at home so I made it with crescent roll dough instead from Aldi and brushed it with melted butter instead of eggs, and baked for 11 minutes at 400 degrees F. It came out phenomenal. My husband ate 5 in one night!

  2. Looks fab, definitely going to try it! What brand puff pastry do you buy (and from where) please? People are always saying that certain brands are haraam and contain alcohol. It can get a bit confusing sometimes

Comments are closed.