32 Replies to “The Best Chocolate Chip Cookie Recipe Ever! | Oh Yum with Anna Olson”

  1. Hi everyone! Our channel will be changing and growing in the coming months, and we want to know what kind of content you want to see! More vegan and vegetarian options? Traditional holiday recipes or more adventurous recipes that will suprise your relatives at Christmas dinner? Let us know!

  2. Just made these. Came out wonderful. But in the video when she cut the butter and she said "that's exactly 4 Oz there!" I can guarantee you that's more like 40g of butter there instead of 4 Oz (the block of butter does look wider than our store bought kind but still far from 4oz I believe) . 4 Oz of butter is 113 g which is like a whole stick of butter. Besides that misleading shot there everything else is great. I used my remaining marcona almonds instead of pecans and they came out just perfect.

  3. Hey I made these cookies and they taste great…. Thank you very much for the recipe everyone loved it….
    But I have one problem… After few hours of baking, they start to harden from inside…
    So what can I do to stop it from hardening…any solution?⁉️

  4. Thank you so much for this recipe, this has been the only chocolate chip recipe that has worked for me and I am really happy. I kept my cookie dough in the fridge overnight and it was really worth it, I kept them in the oven for about 18minutes and the cookies came out thin and it was crispy on the outside and chewy on the outside😌😌
    Then cookies were a bit too sweet but it was fine.
    Thanks again for sharing this recipe, Anna Olson, you are very much appreciated

  5. This recipe (minus the white sugar, because it's already too sweet), has made my cookies so popular with my friends since I started baking for about 2 years now lol Thanks Anna! 🙂

  6. I've just tried this recipe, perfectly done, instead of butter, i used coconut oil, it turned out delicious and soft. I baked it at 170 Celsius in 10 mins. Thanks for the recipe. This is my first try.

  7. So last night i made these cookies. First batch, we didnt put balls in freezer first and cookies came out like cookie crisp. But then we didnt 2nd batch like she showed and they looked just like she showed! Then we did a 3rd,4th and 5th batch making balls and putting in freezer. It was 10 pm and we were tired so i put balls in bag and put in freezer. This was a game changer. All the $$ i wasted buying premade cookie dough. And i made these w my daughter. So was able to divide them up. The cornstarch made them so gooie in the middle and i added a tsp of espresso powder and this made them taste even better. Ty for showing me these hacks.

  8. These are really not for me : far too sweet , really flat and actually quite hard as soon as they cool down . I have followed the recipe exactly and I am a very experience cook .

  9. Anna Olson! This recipe is perfect! I leave the nuts out because my kids don’t like it, but I’ve made with and without nuts and they are just perfect! Thank you for sharing this recipe with us!

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