2 Replies to “Traditional Newfoundland Cinnamon Raisin Bread – Bonita's Kitchen”

  1. I am so surprised at how easy it is to make homemade bread. I made it according to my mom’s recipe years ago and it was an all day job…letting it rise for an hour twice, then roll the buns and let it rise again. Bonita’s way was so much easier. Thank you, Bonita.

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