19 Replies to “Why Regenerative Agriculture is Fueling One California Restaurant’s Menu – Eat Like Me, Ep. 6”

  1. When organic is a luxury item, I wonder how much it really could affect the environment.
    If you go to organic restaurants 4 times per year, and just 1out of 20 of your grocery items is organic, then how is it gonna make a difference for the global environment? (Especially if 90% of the world can't afford to buy anything organic at all)
    Often feels like addding smaller regulations to global market would make a bigger difference than a few people going "full organic".

  2. WTF MEXICAN FOOD WITHOUT MEAT? You all must be mental! Wait they are vegan, that IS mental!πŸ˜‘
    πŸ‘ŽπŸ‘ŽπŸ‘ŽπŸ‘ŽπŸ‘ŽπŸ‘ŽπŸ‘ŽπŸ‘ŽπŸ‘ŽπŸ‘ŽπŸ‘Ž

  3. @1:25 "we make tortillas the most traditional way" – To be even more authentic, one must use the plastic bags from the grocery store. πŸ˜€ Excellent episode. My favorite of the series. πŸ‘

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